Abstract The objectives of this study were to map genomic regions associated with QTL for aluminum (Al) tolerance in maize and determine the phenotypic effects of tolerance loci. QTL analysis for Al tolerance was carried out in a population of F2:3 progenies resulting from a cross between the contrasting lines LT 99-4 and LS 04-2. SSR (Simple Sequence Repeat) loci and AFLP (Amplified Fragment Length Polymorphism) were used to construct the linkage map and to detect QTL mapped by composite interval mapping analysis. Nine tolerance QTL among eight linkage groups (chromosomes 2, 4, 5, 6, 7, 8, 9, and 10) were mapped, which explained 70.3% of the phenotypic variance. The results confirmed three major QTL (bins 6.00, 8.05, and 10.01) that are described in the literature for Al tolerance, which accounted for most of the phenotypic variance (40.3%).

Abstract The objectives were to map genomic regions associated with quantitative trait loci (QTL) to anthracnose leaf blight (ALB) in tropical maize, and to determine the effects of the loci on resistance to the pathogenic fungus Colletotrichum graminicola (Ces.). QTL analysis to ALB was carried out in a population of F2:3 progenies resulting from the cross between the contrasting lines LR 04-2 and LS 95-1. Seventeen QTL were located by mapping analysis by composite interval on eight chromosomes. Four QTL mapped on chromosomes 9 (1 QTL) and 10 (3 QTL) were the most stable, detected in at least two experiments, and represented the most part of the phenotypic variation (27.7 to 54.3%) of resistance. The majority of QTL mapped were associated to specific severity evaluations/development stage of maize growth, and may explain the quantitative inheritance of resistance of tropical maize to ALB.

RESUMO O presente trabalho objetivou estimar a divergência genética entre progênies de meios-irmãos de milho visando direcionar a recombinação entre progênies contrastantes e superiores para a produção de milho-verde. Noventa e seis progênies foram avaliadas no delineamento de blocos casualizados com 3 repetições, sendo mensuradas 18 características associadas à adaptação agronômica e ao rendimento de milho-verde. A divergência genética foi estimada a partir da distância quadrada generalizada de Mahalanobis e as progênies agrupadas pelos métodos UPGMA e de Tocher. A análise de variância conjunta evidenciou variabilidade genética entre as progênies para as características. O método UPGMA foi mais sensível que o de Tocher, pois levou à formação de 11 grupos geneticamente dissimilares em comparação com os 5 de Tocher. O agrupamento identificou progênies superiores e contrastantes para a produção de milho-verde. A recombinação dessas progênies possibilitará incrementar a variabilidade genética e a frequência de alelos favoráveis à produção de milho-verde.

ABSTRACT The present study aimed to estimate the genetic divergence among corn half-sib progenies seeking to direct recombination between contrasting and superior progenies for green corn production. Ninety-six progenies were evaluated in a randomized block design with 3 replications, and 18 characteristics associated with agronomic adaptation and green corn yield were measured. The genetic divergence was estimated using generalized square Mahalanobis distance and the progenies grouped by UPGMA and Tocher’s methods. The joint analysis of variance showed genetic variability among the progenies for the characteristics evaluated. The UPGMA method was more sensitive than Tocher’s, since it led to the formation of 11 groups genetically dissimilar compared to the 5 ones of Tocher’s method. The grouping allowed to identify superior and contrasting progenies for green corn production. The recombination of these progenies allows increasing genetic variability and the frequency of alleles favorable to the green corn production.

Abstract The objectives of this study were to evaluate the resistance of maize inbred lines to anthracnose leaf blight (Colletotrichum graminicola Ces.), and to estimate genetic parameters associated with resistance. Sixteen lines (S5) were evaluated for resistance to anthracnose leaf blight in three experiments, in a randomized block design with four replications. From three evaluations of severity, it was estimated the area under the disease progress curve (AUDPC), and the genetic parameters associated with resistance. Results showed the existence of genetic variability for resistance to anthracnose leaf blight in the set of studied lines. Five lines stood out for the high resistance pattern to anthracnose leaf blight, presenting the lowest AUDPC values in the three experiments, and thus were considered important sources of C. graminicola resistance genes. Estimates of genetic parameters indicated low participation of the environment and highlighted the possibility of genetic gains with artificial selection for resistance in this pathosystem.

O tomate seco apresenta um consumo crescente, principalmente como ingrediente de pizzas e lasanhas, e na forma de aperitivo. A pesquisa avaliou o processo de produção de tomate seco de quatro cultivares comerciais (Italiano, Débora Plus, Santa Cruz, Delícia) e a qualidade dos produtos prontos. O tomate foi fatiado em quatro cortes longitudinais, sentido pedúnculo-ápice, e as fatias tiveram suas massas loculares removidas. O secador foi regulado nas primeiras três horas para 100ºC, seguido de 80ºC até completar a secagem do produto, o qual apresentou uma umidade residual em torno de 60%. A cv. Delícia produziu a maior perda de 39,8% durante o preparo das fatias frescas, sendo que as perdas para as demais cultivares variaram entre 32,7 a 34,3%. Os rendimentos dos tomates inteiros em produtos prontos foram iguais a: cv. Débora Plus 9,1%; cv. Santa Cruz 8,9%; cv. Delícia 8,6%; e cv. Italiano 8,3%. O maior tempo de secagem de 9 horas e 25 minutos foi para a cv. Delícia; as demais apresentaram um mínimo de 8 horas e 10 minutos (Italiano) e um máximo de 8 horas e 35 minutos (Santa Cruz). Os tomates secos das cultivares Italiano e Débora Plus apresentaram-se levemente adocicados; o da cv. Santa Cruz foi ainda menos; e, esta característica foi de difícil percepção para o da cv. Delícia, que também teve uma mastigação não suave e mais prolongada. Apesar da diferença, os produtos tomates secos obtidos a partir dessas cultivares não diferiram significativamente quanto ao paladar quando degustados por provadores não treinados.

Consumption of dried tomatoes has been increasing, mainly as an ingredient of pizzas and lasagnas, and also as an appetizer. This study evaluated the production process of four commercial varieties (Italiano, Débora Plus, Santa Cruz, Delícia) and the quality of the finished products, which had a moisture content of around 60%. The tomatoes were sliced into four longitudinal cuts in the stalk-apex direction and the seed masses were removed. The drier was set at 100ºC for the first three hours, followed by 80ºC until the drying was complete. Delícia had the greatest moisture loss (39.8%) during the preparation of the fresh slices, while the losses of the other cultivars varied between 32.7% and 34.3%. The yields of whole tomatoes in terms of finished product were: Débora Plus 9.1%; Santa Cruz 8.9%; Delícia 8.6%; and Italiano 8.3%. The longest drying period of 9 hours and 25 minutes was noted for Delícia; the drying times of the other varieties ranged from 8 hours and 10 minutes (Italiano) to 8 hours and 35 minutes (Santa Cruz). The dried tomatoes of Italiano and Débora Plus had a lightly sweet flavor; Santa Cruz had a less sweet flavor, and this characteristic was difficult note in Delícia. The dried samples of the latter cultivar were also not as soft and took longer to chew. Although there were differences between these products, they did not differ significantly to the palate when tested by untrained tasters (180 total).

O minimilho, uma espiga imatura ainda não fertilizada, vem ganhando importância no Brasil para o consumo como conserva, principalmente por ser agradável e apresentar baixo valor calórico. A pesquisa se propôs avaliar a qualidade das conservas de quatro híbridos; determinar a composição nutricional destes híbridos; e determinar o rendimento de minimilho para a produção de conserva. Os procedimentos de acidificação aplicados durante o processamento, essencial para a qualidade dessas conservas, resultaram em produtos seguros para o consumo. Os provadores preferiram a conserva de minimilho mais ácida, apresentando um valor de pH projetado para o equilíbrio de 3,9 ao invés de 4,2, bem como, a conserva contendo a salmoura de 4,0 %, p/v, de sal. As conservas dos híbridos DKB 214, P 3021, AG 6018 e DKB 215 não diferiram estatisticamente quanto ao paladar. As composições nutricionais desses híbridos foram similares e confirmaram se tratar de um produto de pouco valor calórico, apresentando concentrações porcentuais baixas de carboidratos digeríveis mais proteínas (6,87-7,21 %) e insignificante de lipídeo (< 0,30 %). Considerando o rendimento em massa média de minimilho sem palha em relação à matéria-prima com palha, o híbrido P 3021 foi o recomendado, pois, apresentou 25,90 % a mais em relação ao híbrido de menor rendimento AG 6018.

Baby corn, immature corn-cob yet fertilized, has become important for the canning in Brazil, because it is specially pleasant and low-calories. This research proposed to evaluate the quality of canned baby corn from four cultivars; determine the nutritional compositions of these cultivars; and determine the baby corn yield for canning. The acidification procedures used in processing resulted in a product safe for consumption. The tasters preferred the canned baby corn with highest acidity, which had an estimated pH 3.9 for stabilization, instead of 4.2 and canned with 4.0% brine. The canned of the cv. DKB 214, P 3021, AG 6018 and DKB 215 were considered equally palatable by the tasters. The nutritional compositions of the four cultivars were similar and these were low-calories because they had law-concentration in both the carbohydrate and the protein, and the lipid was insignificant (lower than 0.30%). Thus, considering the yield in baby corn for the canned, the cv. P 3021 was recommended, because it had a yield of 25.90% higher than the cv AG 6018, which had the lower.